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Supplementation with vitamin D and calcium, along with a gluten-free diet, has been shown to markedly improve bone status in celiac patients (Duerksen 2012

During exercise, there is a net breakdown of proteins to produce AAs for oxidation and gluconeogenesis (Lynis Dohm et al., 1987)

J Clin Biochem Nutr

[PubMed] [Google Scholar] 11.Ismail AM, Hamed AH, Saso S, Thabet HH
